Cherries

BLACK NANKING CHERRY makes excellent jelly and is also good for fresh eating; requires pollination from red variety.
CARMINE JEWEL CHERRY (grows 6-8′) dark red fruit, 2-3cm fruit, great for cooking; self-pollinating.
CHERRY CUPID (grows 6-8’) large, dark red fruit has good flavor, excellent for fresh eating or processing, blooms one week later than other Sask. cherries, self-pollinating.
EVANS CHERRY (10-12’) large sweet red multipurpose fruit, self-pollinating.
JULIET CHERRY (grows 6-8’) excellent for fresh eating, fruit is dark red with a high sugar content, self-pollinating, U. of Sask. intro
NANKING CHERRY a bushy plant, vigorous, hardy and annually productive, fruit white to currant red, sweet, good for eating, excellent for jelly and juice.
PIN CHERRY small oval tree, showy white flowers, reddish bark, orange fall color.
ROCKY MOUNTAIN SANDCHERRY native shrub, showy white flowers, dark purple fruit is good for preserving.
ROMEO CHERRY (grows 6-8’) very flavorful, dark red fruit that is good for fresh eating and processing, self-pollinating, U. of Sask. intro.
VALENTINE CHERRY (grows 6-8’) a tart cherry for processing, most productive of the Sask. cherries, self-pollinating, fruit size 2-3 cm.