Description
Thick stalks are dark red. Great flavour and texture. One of the sweetest varieties of rhubarb, good for pies and wine. Ripens in late spring to early summer.
All rhubarb varieties prefer and dry location.
Sun: Full sun
RHUBARB ‘GERMAN WINE’
Thick stalks are dark red. Great flavour and texture. One of the sweetest varieties of rhubarb, good for pies and wine. Ripens in late spring to early summer.
All rhubarb varieties prefer and dry location.
Sun: Full sun
