- NATIVE PLUM seedling, for pollination, good for jam.
PEMBINA deep red, large, sweet, flesh golden, good for eating and for preserves.
PRAIRIE dark red, very good for fresh eating, canning and preserves; ripens early September.- PTITSIN greenish yellow with tender skin, sweet, early ripening.
- TECUMSEH bright red, large, very good for eating out of hand, flesh golden, good for jam & preserves.
Plum
= Part Shade
= Shade
= Good Cut Flower