Description
Medium to large, red-skinned apple, similar to McIntosh in flavour, sweet, subacidic and sprightly. Named for its ‘freedom’ from apple scab. Good for fresh eating, cooking and cider. Harvest in Late September, keeps for 1-2 months.
Medium to large, red-skinned apple, similar to McIntosh in flavour, sweet, subacidic and sprightly. Named for its ‘freedom’ from apple scab. Good for fresh eating, cooking and cider. Harvest in Late September, keeps for 1-2 months.
Medium to large, red-skinned apple, similar to McIntosh in flavour, sweet, subacidic and sprightly. Named for its ‘freedom’ from apple scab. Good for fresh eating, cooking and cider. Harvest in Late September, keeps for 1-2 months.