Description
Partly yellow with scarlet-red overlays. Flesh is white and crisp with a pleaseant balance of sweet and tart. Excellent for fresh eating, cooking and canning. Ripens in September flavour improves with storage. Disease resistant.
Partly yellow with scarlet-red overlays. Flesh is white and crisp with a pleaseant balance of sweet and tart. Excellent for fresh eating, cooking and canning. Ripens in September flavour improves with storage. Disease resistant.
Partly yellow with scarlet-red overlays. Flesh is white and crisp with a pleaseant balance of sweet and tart. Excellent for fresh eating, cooking and canning. Ripens in September flavour improves with storage. Disease resistant.